Hi Jeni! I used powdered gelatin and the gelée didn't set enough, i think the strength of the gelatin is important to get the texture. It feels like it's the key to the recipe. I will definitely give it another shot though because tastewise it was very good! Thanks for sharing :)
Hi Jeni! I used powdered gelatin and the gelée didn't set enough, i think the strength of the gelatin is important to get the texture. It feels like it's the key to the recipe. I will definitely give it another shot though because tastewise it was very good! Thanks for sharing :)
That looks so good! Thank you from the bottom of my dairy-free heart!